Hey Reader, Ever baked a cake without flour? I have ✋ And let me tell you, it was NOT one of those no-bake cakes. It was supposed to be baked. Like, real baked. It was more like: “Why does my kitchen smell like caramel soup?” Let’s just say... it was neither edible nor cute. The worst part was that I was actually following a recipe, just not ... properly. I didn’t have anything written down. I figured I could wing it. (Spoiler alert: I could not.) No amount of frosting could fix that mess. Oh...

Hey Reader, You know those days when everything feels like too much (this week felt exactly like that for me 🙄). That’s when I pull out my secret tool: the old traditional beef stew. I love it! It is so comforting, delicious, and a real life-saver meal on a busy day. You must try it - I am telling you! Trust me on this one! The best part is that you can combine it with so many side dishes to fit everyone's taste and preferences. From mushed potatoes, pasta, your favourite salad... or simply...

Hey Reader, Easter is just around the corner and you may be wondering what to cook? Whether you are hosting or just bringing a dish to share - I’ve got you covered, my friend 👇 Easy Salted Caramel Cheesecake This flavourful dessert is basically a classic New York-style cheesecake, but with a twist – a generous drizzle of a homemade salty caramel sauce. The combination of the rich cheese flavour, creamy filling finished with the sweet-salty caramel, is nothing short of magical. I promise that...