✔️Act Now: Don't Hustle Like I Did


Hey Reader,

Ever baked a cake without flour? I have âś‹

And let me tell you, it was NOT one of those no-bake cakes. It was supposed to be baked. Like, real baked.

It was more like:

“Why does my kitchen smell like caramel soup?”

Let’s just say... it was neither edible nor cute.

The worst part was that I was actually following a recipe, just not ... properly. I didn’t have anything written down. I figured I could wing it.

(Spoiler alert: I could not.)

No amount of frosting could fix that mess. Oh well... lesson learned!

So here’s a friendly little tip from me to you:

Recipes are here to help - not to stress you out 🙌 But they work the best when you actually follow them… step by step.

That’s why I created a super simple RECIPE TEMPLATE just for you.
So next time, you don’t hustle like me, BUT you just cook. Calm, cool, and collected, the way you should.

Download it here 👇 it’s FREE ✨

Posts may contain affiliate links, meaning if you make a purchase by clicking those links - I receive a small commissions at no additional cost to you.

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WHAT'S BEEN COOKING THIS WEEK?

Take a peek at my latest recipes! Now that the weather is warming up, it’s the perfect time to add some fresh flavour to your salads and feel good about the delicious, healthy food you'll be serving.

​Honey Mustard Balsamic Vinaigrette​

Published on April 23, 2025

Simple and delicious balsamic vinaigrette with honey and mustard. This easy salad dressing takes minutes to make and adds bold flavor to any dish.

​Read more...​

​Easter Salad with Eggs​

Published on April 18, 2025

Fresh, simple, and full of flavour, this Easter salad recipe with eggs is the perfect spring salad. A colourful, traditional side dish that everyone loves.

​Read more...​

Want to explore few vegetarian, plant-based vegan meals? Or you a have that friend that lives the lifestyle? Check out Amy's blog to learn few tips👇 Enjoy the read!

Image for Veggies Save The Day - Plant-Forward Vegan Recipes

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™

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And hey Reader, have you snagged your FREE Top 20 Kitchen Hacks guide yet? 👇

Trust me, your future self will be high-fiving you for this one 🙌 It is absolutely FREE! So don't wait ➡️ Download it NOW! You will thank me later.

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And to wrap up the week, Reader, thanks for subscribing to Chick in Apron's newsletter. So excited to have you here, my friend 🙌

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Until next time,

​www.chickinapron.com​

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113 Cherry St #92768, Seattle, WA 98104-2205
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CHICK IN APRON

I will help you learn how to prepare quick and tasty meals using what you already have at home. I’m all about keeping things simple, sustainable, and delicious because good food doesn’t need to be complicated!

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