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\n | \n Fluffy Almond Cake\nPublished on February 5, 2025 \nTry this fluffy, light, and delicious almond cake, so incredibly easy to make. With simple ingredients like almond flour, this recipe is perfect for stress-free cooking. \n\nSpiced Apple Tea Recipe\nPublished on February 3, 2025 \nEnjoy a warm, soothing Spiced Apple Tea! Made with cinnamon and spices, it's packed with flavour.\n \n\n | \n\n |
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\n | \n Want a real advise from a Dietitian Mom? Check out Real Mom Nutrition to learn easy, healthy recipes for your family👇 So many great tips! \n
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I will help you learn how to prepare quick and tasty meals using what you already have at home. I’m all about keeping things simple, sustainable, and delicious because good food doesn’t need to be complicated!
Hey Reader, Easter is just around the corner and you may be wondering what to cook? Whether you are hosting or just bringing a dish to share - I’ve got you covered, my friend 👇 Easy Salted Caramel Cheesecake This flavourful dessert is basically a classic New York-style cheesecake, but with a twist – a generous drizzle of a homemade salty caramel sauce. The combination of the rich cheese flavour, creamy filling finished with the sweet-salty caramel, is nothing short of magical. I promise that...
Hey Reader, I used to be that person who couldn’t resist all those cool kitchen gadgets. I had not one, but three spiralizers, two different blenders, both manual and automatic food choppers, an egg yolk separator (because apparently, my hands weren’t good enough?) and so much more. My cabinets were overflowing, my wallet was shrinking, and to be honest, I only used few of the tools every time. Until one day, I decided that I wanted a kitchen that worked for me, not against me, where every...
Hey Reader, Spring has always been such an exciting time for me - the longer days, warmer weather, and of course, Easter! When I think of Easter, one thing that always comes to mind is Easter Bread. The sweet fluffy Easter bread is a beloved tradition in my family, a wonderful treat that almost every household makes. It’s a popular recipe in the Balkan region and truly a delight. I know it might look intimidating at first, but trust me - it’s much easier to make than it seems. The hardest...