I won't keep you long, you're probably watching a game right now.
If you have leftover rice sitting in the fridge, I have a really good use for it this week.
Meet the crispy baked arancini - they turn that rice into a snack that disappears fast, and with World Cup season here, they are perfect party watch appetizer.
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I used to skip making these and default to fried rice instead, but once I tried them, they became one of my favourite ways to use up rive leftovers. Just rice, cheese, parsley, garlic, egg, and breadcrumbs, baked until crispy and golden. Kids can help roll the balls too, so it's a fun one to make together.
Ready in about 30 minutes.
And if turning leftovers into easy wins is your thing, Smart Leftovers Flip might be your thing. Stay tuned for more - this is my new course coming out soon.
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CHECK WHAT'S BEEN COOKING THIS WEEK
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