Hey Reader,
The BBQ season is officially open here, so I have one small thing that is going to make every burger, taco, and pulled pork sandwich at your table taste so much better this summer.
Quick Pickled Red Onions
I always have a jar in my fridge. Always!
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Here is why I am obsessed with them and I think you will be too:
βοΈ 5 minutes of hands-on work - That is it. The fridge does the rest.
βοΈ Budget-friendly - One red onion, a splash of vinegar, and few spices.
βοΈ One jar lasts up to a month in the fridge. Make it once, enjoy it almost all season long.
βοΈ Works on everything - Burgers, tacos, salads, grain bowls, wraps, charcuterie boards.
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And hey, if you have been seeing my emails lately, you already know something exciting is going on. My Easy Meals Are Real course is on sale at 20% off and that deal disappears on May 31st.
Don't let it slip by! This is the course that helps you put real, delicious dinners on the table without the stress, the guesswork, or giving up your whole evening to cook.
Make sure you use teh discount code SPRING at checkout π
Life is busy enough. Dinner doesn't need to add to the chaos. With the right tools and attitude, cooking can actually be one of the best parts of your day (seriously).
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