Hey Reader,
Some meals are simply good.
And then there are the ones that quietly make your entire week easier.
My pulled pork recipe is one of those meals. I am talking about that kind of a meal that you prepare in few simple steps, tuck into a pot, and let slowly cook while you go back and live your life.
By the time dinner rolls around, your kitchen smells incredible and dinner is basically done.
What is pulled pork anyway?
Pulled pork is a cut of pork shoulder cooked slowly until the meat becomes incredibly tender and juicy, soft enough to pull apart with two forks. Hence the name was created.
It is simple, comforting food, a meal that somehow feels generous even though the preparation itself is surprisingly easy.
I'll walk you through the full method and tips in the recipe.
Why this meal works so well
The beauty of pulled pork is that it asks very little from you, but gives a lot back.
Also, one batch easily covers dinner and often gives you leftovers that feel exciting the next day.
If dinner has been feeling like a daily puzzle lately, this recipe will save the day. I hope it brings a bit of calm (and a very good meal) to your kitchen this week.
Plus I share two methods how to prepare it: slow cooker and Dutch oven based. Check it out.
Posts may contain affiliate links, meaning if you make a purchase by clicking those links - I receive a small commissions at no additional cost to you. |
โ
โ