Hey Reader,
I can't imagine wrapping up the summer BBQ season without introducing you to one of my favourite BBQ recipes of all time.
Yew, I am all for meat on the barbecue, don't get me wrong. But vegetables are always at the top of my list, and nothing beats a buttered corn on the cob.
Here is the twist π I love finishing the grilled corn with parmesan cheese. Just melt some herb butter over the warm corn (keep a batch in the freezer and this comes together in seconds), then finish it with a generous sprinkle of parmesan cheese. Grill it, air fry it, or simply boil the corn. Whatever method you pick, you already know one thing - it's going to be amazing.
If you want my exact method, grab the recipe below π
And while we are already in the mood of making things easier this season, don't forget to register for the 5 Days Dinner Challenge.
I've decided I will no longer stress about cooking when I get home tired. Instead, I already know what I'm making. I have a simple plan that works like magic, and I want to show it to you.
That's exactly what my 5 Days Dinner Challenge walks you through. If you haven't checked it out yet, what are you waiting for? I share the tips, the mindset shifts, and everything that got me to the easy, low-stress kitchen life I have now. And it's FREE!
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