For months, my breakfast was the same bowl of yogurt and granola. Then I figured I needed some extra protein for a healthier diet, and my usual bowl wasnβt cutting it anymore.
So I played around in the kitchen and landed on something I didnβt expect π a thick, creamy chocolate protein pudding that tastes like dessert. It takes about two minutes, four ingredients, and keeps me full for hours.
I usually make it in a small jar and take it to work, and itβs become the part of my morning I look forward to the most. If your breakfast has been on repeat lately, this might be a great change.
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