Hey Reader,
Fennel soup sat on my to-do list for the longest time, and I was a bit intimidated by it. Why? I honestly have no idea. Fennel just felt like one of those ingredients Iβd somehow get wrong.
Then I came home from work completely drained and wanting something warm, healthy, and easy. I opened the fridge and found a fennel bulb I bought few days ago, some carrots, and one lonely sweet potato. Not much of a dinner plan, but it turned into one.
The oven does the work
I washed and chopped everything, slid the pan into the oven, and went to change and catch my breath. When I came back, the veggies were amazingly caramelized and sweet and the kitchen smelled amazing. Into the Dutch oven they went with some broth, few minutes to simmer, a quick blend, and dinner was ready.
Itβs creamy without any cream, just roasted veggies blended smooth and topped with a dollop of sour cream and crunchy toasted seeds.
The best part?
My husband was seriously amazed and went back for more. He couldnβt believe fennel could taste like that.
Easy Fennel Soup
Easy vegetable soup recipe that's simple, and delicious.
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