And I am literally flipping out πŸ™Œ


Hey Reader,

The minute the air turns crisp, I am in full pumpkin mode - smiling like it is a holiday and roasting pumpkins like my life depends on it πŸ˜‚

From roasted pumpkin for soups, fluffy pancakes, and all those warm, delicious smells... πŸŽƒ

My newest obsession just hit the blog πŸ‘‡

Fluffy Pumpkin Pancakes

These pancakes are everything you love about pumpkin spice pancakes. They are soft, creamy, and perfectly sweet. The best pumpkin pancakes recipe for breakfast.

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So soft, perfectly moist, deliciously spiced, and taste like a heaven. Amazing for slow weekend mornings or, any morning you want to feel fancy without actually trying much.

Try my Maple Glazed Roasted Pumpkin or the Creamy Roasted Pumpkin Soup - perfect for those chilly nights when you want something simple and comforting.

Now let's get roasting few pumpkins and talk soon,

Posts may contain affiliate links, meaning if you make a purchase by clicking those links - I receive a small commissions at no additional cost to you.

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Easy Weeknight Meals Are REAL!

Inside this course I’ll teach you how to plan, cook, and serve simple, delicious dinners without the stress or spending hours in the kitchen.

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CHECK WHAT'S BEEN COOKING THIS WEEK

I’ve summarized the most recent recipes here - all in one place πŸ‘‡

Fluffy Pumpkin Ricotta Pancakes

Published on October 13, 2025

These Pumpkin Ricotta Pancakes are everything you love about pumpkin spice pancakes. They are soft, creamy, and perfectly sweet. The best pumpkin pancakes for breakfast.

Read more...

Easy SautΓ©ed Cabbage

Published on October 11, 2025

This sautΓ©ed cabbage recipe is a quick and easy vegetable side dish made with butter, olive oil, and balsamic vinegar. Ready in minutes, it’s a delicious, budget-friendly way to cook cabbage for any meal.

Read more...

Learn from a plant-based food expert how to cook vegan recipes. Check out Amy's blog to learn few tipsπŸ‘‡ Enjoy the read!

Image for Veggies Save The Day - Plant-Forward Vegan Recipes

Veggies Save The Day - Plant-Forward Vegan Recipes

By Amy Katz

Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.πŸ’™

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And hey Reader, have you snagged your FREE Top 20 Kitchen Hacks guide yet? πŸ‘‡

Trust me, your future self will be high-fiving you for this one πŸ™Œ It is absolutely FREE! So don't wait ➑️ Download it NOW! You will thank me later.

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And to wrap up the week, Reader, thanks for subscribing to Chick in Apron's newsletter. So excited to have you here, my friend πŸ™Œ

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Until next time,

​www.chickinapron.com​

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CHICK IN APRON

I will help you learn how to prepare quick and tasty meals using what you already have at home. I’m all about keeping things simple, sustainable, and delicious because good food doesn’t need to be complicated!

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